A spoonful of simplicity: How to bake the easiest cake
Mixing a cake with a spoon is the simplest way to make a delicious dessert that you can prepare in just a few minutes. Thanks to its straightforward ingredients, easy preparation process, and versatility, this recipe is sure to become your go-to solution when you're out of treats to accompany your coffee.
Sometimes the simplest recipes are the most delightful. Mixing a cake with a spoon is the perfect choice when you need something quick yet delicious. All you need are a few basic ingredients, a touch of patience, and soon you can enjoy an exceptional cake. No mixer, no complicated techniques, so you can prepare it in no time at all. Learn how to make a cake that's perfect for any occasion—from unexpected guests to a sweet everyday dessert.
Is mixing cake with a spoon the simplest cake in the world?
Mixing a cake with a spoon is a true gem among simple desserts. It's the ideal choice if you're craving something sweet but don't want to spend hours in the kitchen. With just a few ingredients that you probably already have in your kitchen, you can create a delicious, soft cake. You don't need a mixer, nor do you need to roll out or knead the dough. All you need is a bowl, a spoon, and a bit of patience.
This recipe is extremely versatile, adding to its appeal. You can easily adjust it to suit your preferences by adding jam, fruits, or even chocolate to create a cake that will fit any occasion. Spoon-mixed cake is a fantastic option for a quick dessert that doesn't require special culinary skills. It's simply the easiest cake you can prepare.
Recipe for spoon-mixed cake
The recipe for spoon-mixed cake is a true art of simplicity. With just a few ingredients and a few minutes of work, you can start baking. This cake is a lifesaver when you're short on time but fancy something delightful with your coffee. Thanks to its versatility, you can prepare it with various additions, depending on what you currently have in your fridge or cupboard.
Ingredients:
- 200g butter,
- 400g flour,
- 140g sugar,
- 1 tablespoon vanilla sugar,
- 2 tablespoons baking powder,
- 2 eggs.
Preparation:
- Melt the butter and let it cool so it is not hot.
- In a large bowl, combine all the ingredients—flour, sugar, vanilla sugar, baking powder, the melted butter, and eggs.
- Using a large spoon (preferably wooden), thoroughly mix all the ingredients until a uniform dough forms.
- Cover the bowl with cling film and chill the dough in the fridge for 30 minutes. This will help the ingredients combine and make it easier to form the dough later.
- Next, prepare a baking dish. Spread the chilled dough, but leave about a quarter of it for later.
- Spread jam, preserves, or fresh fruits on the dough—depending on what you like.
- Place the remaining dough on top in pieces or crumble form.
- Bake in a preheated oven at 180°C for about 40 minutes. After 35 minutes, check if the cake is ready—the edges should be golden.
You can enhance the finished cake with additional ingredients such as chocolate chips, cocoa, or cinnamon to give it a more distinctive flavour. This recipe doesn't require much work, and the result is always excellent.
