Cape Town's iconic Gatsby: A sandwich of epic proportions
The Gatsby sandwich is a true feast in South African style, celebrated for its size and variety of flavours. Perfect for lunch, a gathering with friends, or family celebrations, the Gatsby sandwich easily replaces a traditional meal. Check out the recipe and see for yourself.
The Gatsby sandwich is a South African classic that gained popularity as a wholesome meal in street food form. It is characterised by its enormous size and rich filling, making it an excellent alternative to a traditional lunch.
The Gatsby sandwich – what is it and what is its tradition?
The history of the Gatsby sandwich dates back to the 1970s, when it was created in Cape Town as a way to provide cheap and filling food, ideal for larger groups. It was then that fish and chips stall owner Rashaad Pandy decided to prepare such a sandwich for hungry workers when he had nothing else to feed them.
The original Gatsby sandwich consisted of a baguette filled with chips, pieces of meat, lettuce, tomatoes, and spicy sauce. The name refers to the film "The Great Gatsby", symbolising luxury and abundance, which perfectly captures the character of this sandwich. Over the years, the Gatsby sandwich recipe has evolved, and today there are many variations with a variety of toppings, such as chicken, steak, or seafood.
The Gatsby sandwich has become a culinary icon, combining flavours from different cultures and representing the spirit of South African hospitality. It is worth trying this delicacy to experience the atmosphere of Cape Town on your own plate.
Recipe for a Gatsby sandwich
Preparing a Gatsby sandwich may seem challenging, but the final result will reward every effort. Below you will find a proven recipe for an XXL Gatsby sandwich, which can easily replace a second course.
Ingredients:
- 1 long baguette (about 60 cm, or two smaller ones)
- 450 g of chips (preferably homemade, but frozen ones will also work)
- 400 g of meat (e.g., chicken, beef, or pork chops – according to preference)
- 2 medium tomatoes, sliced
- 1 large onion, thinly sliced
- 100 g of iceberg lettuce, chopped
- 3 tablespoons of mayonnaise
- 2 tablespoons of spicy chilli sauce (or peri-peri sauce, for an authentic taste)
- Spices: salt, pepper, smoked paprika, garlic powder.
Preparation:
- Prepare the meat: Cut the meat into thin pieces or strips. Season with salt, pepper, paprika, and garlic powder. Sauté in a hot pan with a little oil until it becomes tender and juicy.
- Prepare the chips: Fry the chips until golden brown, then drain them on a paper towel. Season with salt.
- Prepare the baguette: Slice the baguette lengthwise, not cutting all the way through. Spread a thin layer of mayonnaise on the inside.
- Assemble the ingredients: On the bottom of the baguette, evenly layer the lettuce, then tomatoes, and onions. Add the sautéed meat and top with chips. Drizzle the entire sandwich with spicy chilli sauce and cover with the top of the baguette.
- Serve: Before serving, it's a good idea to press the sandwich lightly so the ingredients meld. You can also heat it in the oven for a few minutes to make the baguette crispy.
This version of the Gatsby sandwich combines simplicity with exceptional flavour. Perfect for a family lunch, party, or evening with friends. There is no better way to try South African street food in the comfort of your home!
