Clean your cutting board with this surprising kitchen staple
A cutting board is an everyday kitchen essential. Because of its frequent use, it is susceptible to stains, which can be difficult to remove. A simple trick using a common fruit can be very effective. Most people already have it in their kitchen.
Cutting boards are a crucial part of every kitchen and keeping them clean is vital for hygiene. Residues from cutting meat, fish, vegetables, or fruit provide an ideal environment for microorganisms. Regular and thorough cleaning is not merely about aesthetics. Do you want your cutting board to last for years? Ensure you care for it properly by cleaning and maintaining it regularly.
How to clean a wooden cutting board?
Wood is a natural and porous material, meaning it easily absorbs water, grease, and smells. Long-term soaking or washing in a dishwasher can lead to cracking, warping, and bacterial growth. Therefore, washing them can seem complicated. However, you can simply reach into your fruit basket and grab a lemon.
After each use, wash a wooden board with warm water and washing-up liquid, then dry it thoroughly. To remove strong odours, rub the board with half a lemon and rinse. Lemon neutralises strong odours such as garlic, onion, or fish, which are easily absorbed by wood.
Once a week, it's also beneficial to use hydrogen peroxide and bicarbonate of soda – wash the board with hydrogen peroxide, sprinkle with bicarbonate of soda, wait 15 minutes, and then rinse with warm water.
What cutting boards to choose for the kitchen?
To make cleaning cutting boards easier, choose those that require minimal effort. Consider the lesser-used glass boards. Glass boards are resistant to bacteria and odours, making them an ideal choice for the kitchen. Simply wash them with a little washing-up liquid, and they are ready for use.
