Cream elevates scrambled eggs beyond breakfast basics
Scrambled eggs are a beloved breakfast staple enjoyed by both children and adults. But did you know there's a way to elevate this simple dish to new heights? Forget the traditional method of frying in butter; today, we'll introduce you to a recipe that will revolutionise your mornings.
Scrambled eggs are prized for their simplicity, quick preparation, and endless possibilities for variation. Everyone has their preferred method—some like them firm, others soft, with or without additional ingredients. But what if there were a way to ensure your scrambled eggs are always perfectly creamy and have a rich, velvety flavour? The secret to success lies in an ingredient typically associated with soups or sauces: cream. Incorporating cream into your scrambled eggs adds a new level of quality that's difficult to resist.
Why is cream better than butter?
Butter imparts a distinctive flavour to scrambled eggs, but cream provides an exceptional creamy consistency. The fat in cream makes the eggs delicate and velvety, while also slightly fluffy. Additionally, cream enhances the flavour of scrambled eggs, granting them a more distinctive character.
Creamy scrambled eggs – step-by-step recipe
Ingredients:
- 4 eggs,
- 1 small shallot,
- a few slices of ham, bacon, or a piece of sausage (as desired),
- a heaped tablespoon of single cream (approximately 30ml),
- salt and pepper to taste,
- chives for garnish.
Preparation Method:
- Heat the pan: Add half a tablespoon of cream and heat it over a medium setting. The cream's fat will coat the pan's bottom, preventing the eggs from sticking.
- Sauté the vegetables and additives: Chop the shallot and your chosen meats (e.g., bacon, ham) into small cubes. Add them to the hot pan and fry until browned.
- Add the remaining cream: Once the vegetables and meats are ready, add the remaining cream and allow it to heat through.
- Crack in the eggs: Crack the eggs into the hot pan. Cook, gently stirring, until the whites are set and the yolks reach your desired consistency.
- Season and serve: Season the scrambled eggs with salt and pepper to taste. Sprinkle with fresh chives and serve immediately.
You can modify the basic recipe for creamy scrambled eggs according to your preferences. Instead of bacon, you could add chopped mushrooms, bell peppers, spinach, or other favourite vegetables. You might also experiment with different types of cheese, such as grated cheddar or Parmesan, added just before serving.
