Crispy surimi sticks: Your new favourite movie snack

Surimi, often known as crab sticks, can be found in nearly every supermarket. They are available frozen, in brine, or cooked. The name might be slightly misleading, as surimi primarily consists of white fish such as pollock, hake, or cod, rather than crab meat.

Crab sticks offer a delicate yet slightly salty taste. Their aroma and texture provide interesting culinary inspiration.

You can eat them straight from the packet or heat them up to enjoy them warm. They complement eggs excellently, making them ideal for egg paste with chives or an omelette with mozzarella. Crab sticks are also a popular ingredient in sushi (mainly maki) and spring roll fillings. Some people add them to soups and even patties. Breaded surimi sticks make a splendid snack for an evening gathering.

Ingredients:

                                  
• 200 grams of surimi sticks,
• 1 egg,
• 100 grams of breadcrumbs,
• 50 grams of plain flour,
• 1/2 teaspoon of salt,
• 1/4 teaspoon of pepper,
• 1/4 teaspoon of sweet paprika (optional),
• 1/2 teaspoon of garlic powder (optional),
• Oil for frying.

Instructions:

1. Beat the egg in one bowl. In another bowl, mix the breadcrumbs, flour, salt, pepper, paprika, and garlic (if using).
2. Dip each surimi stick first in the beaten egg, then thoroughly coat it in the breadcrumb and flour mixture. Ensure the coating adheres well.
3. Heat oil (about 30-40 millilitres) in a pan over medium heat.
4. Fry the surimi sticks on both sides until golden and crispy. This typically takes around 2-3 minutes per side.
5. Drain the fried sticks on a paper towel to remove excess oil.
6. Serve immediately, preferably with garlic sauce, mayonnaise, or ketchup.