Dill-doused herrings: A flavorful twist on a classic catch
The season to enjoy herring with friends is swiftly approaching. It’s a time when we seek out recipes for these delectable fish. Recently, I've been savouring them with a green addition often associated with potatoes and... sauce for meatballs. I've prepared them several times, and they always remain delightful.
Dill sauce can be served with both meat and vegetarian dishes. It pairs wonderfully with various dishes such as salads, eggs, pasta, or poultry. Dill sauce can be enjoyed warm or cold, with the latter version complementing herring beautifully.
Who appreciates dill
Dill may seem like a modest herb, but its aromatic properties are remarkable. It adds a refreshing touch to any dish, and it’s worth noting its numerous health benefits. The herb is rich in vitamins and minerals. It contains vitamin C, which supports the immune system, and B vitamins, essential for the proper functioning of the nervous system. Dill is also abundant in calcium and iron, supporting bone and blood health. This green addition positively influences our well-being, so it’s wise not to neglect it during the autumn and winter seasons.
In tandem with herring
One delightful way to utilise dill is by preparing herring with this recipe. The dish will be aromatic, with a fresh hint, and exceptionally tasty. It's best to prepare it the day before to allow the flavours to meld. These herrings taste perfect with bread.
Herring in dill sauce
Ingredients:
- 6 salted herring fillets,
- 2-3 gherkins,
- 5 tablespoons soured cream,
- 4 tablespoons mayonnaise,
- 1 teaspoon mustard,
- 1 teaspoon lemon juice or wine vinegar,
- a few sprigs of fresh dill,
- pepper to taste.
Instructions:
- Soak the herring fillets (the duration depends on their saltiness). Then pat them dry with kitchen paper and cut into strips.
- Finely dice the gherkins.
- Chop the dill finely.
- Mix the mayonnaise with soured cream, mustard, lemon juice or wine vinegar, dill, and pepper.
- Add the sliced herring and gherkins to the sauce and mix thoroughly.
- Transfer the herring to a jar or a sealed container. Place them in the refrigerator for a few hours.
