Discover the royal taste of tomato soup from stock
The method of preparation and ingredients can make it an exceptional dish, delighting with flavours reminiscent of a mother's cooking. How to make tomato soup from stock? Try this method!
How to make tomato soup from stock?
The base of every tomato soup is stock. It gives the soup its unique, homemade taste. The stock base allows for a creative approach to the soup — you may enrich it with fresh tomatoes, tomato purée, or tomato concentrate, depending on your preference.
By adding the right spices, such as herbs, garlic, or a pinch of sugar, you can balance the acidity of the tomatoes, giving the soup a unique character. Cream, parsley, and even sun-dried tomatoes are key elements that enhance the taste and add elegance to the soup. How to make tomato soup? The recipe is simple:
Ingredients for tomato soup from stock:
- Just under a litre of stock (preferably from the previous day)
- Approximately 450 to 500 millilitres of tomato purée
- 3 tablespoons of tomato concentrate (optional)
- 2 cloves of garlic
- 1 onion
- 120 millilitres of 18% cream
- 1 teaspoon of sugar
- Salt and pepper to taste
- Fresh parsley for garnish
- Cooked pasta or rice for serving
How to make tomato soup?
The preparation of tomato soup starts with reheating the stock, which serves as the base. Gradually add the tomato purée to balance the soup's flavour. To make the soup more intense, you can add some tomato concentrate. Meanwhile, sauté the finely chopped onion and garlic in a pan, which will later be added to the pot with the soup. Season the mixture with sugar, salt, and pepper to perfectly balance the acidity of the tomatoes. Finally, add the cream, pre-tempered with a ladle of hot soup. Serve the prepared tomato soup with pasta or rice, garnished with parsley.
Tomato soup from stock is not just reserved for everyday meals. It can be a wonderful menu element for special occasions such as family celebrations or parties. Thanks to its rich taste, it works well as a light yet filling starter.
Serving tomato soup in stylish bowls with elegant accompaniments can easily give an ordinary dish a festive character. This demonstrates that a soup commonly considered a home classic can also shine as a culinary star.
New versions of tomato soup
Those who enjoy experimenting with flavours can introduce exotic spices or unusual vegetables into the tomato soup, transforming the traditional taste.
Additions like ginger, cumin, or even pieces of avocado can surprise and create new, intriguing flavour combinations that make the tomato soup even more aromatic.
