Elevate your easter table with delightful cake creations
An Easter cake mould can be used to prepare many delicious desserts and will work perfectly as a delightful table decoration. Among the many Easter ideas, the snow cake stands out—not only is it very easy to prepare, but it also offers many possibilities for recipe modification.
Instead of the classic Easter cake, you can surprise guests with a white, fluffy dessert or a savoury version. A savoury cake, with added herbs, cheese, and vegetables, also looks impressive on the Easter table. Serve it as an accompaniment to sour soup or a standalone snack. Add broccoli or sun-dried tomatoes to the batter for a more intense flavour.
French Savarin cake
Another interesting idea for Easter is the French Savarin cake, a soft cake soaked in rum. The dessert can also be prepared in a non-alcoholic version using orange juice. Savarin cake is served with whipped cream and fruits in a sweet syrup.
Recipe for white Easter cake
You can prepare the snow cake in a classic large Easter cake mould or in small moulds.
Ingredients:
- 200 ml double cream (30%),
- 4 tablespoons icing sugar,
- 3 clear jellies,
- 500 ml milk,
- 2 tablespoons oil,
- optional: canned fruits, nuts, desiccated coconut, biscuits.
Instructions:
- Pour 200 ml of hot water into a bowl. Add all three jellies, mix thoroughly, and set aside to cool.
- In a separate bowl, whip the cream, gradually adding icing sugar.
- Mix the whipped cream with the cold and slightly set jelly.
- Then add milk and a chosen addition, such as tinned peaches, biscuits and desiccated coconut. Mix everything thoroughly.
- Grease the inside of the mould with oil and pour the milky mixture into it. Refrigerate for at least 4 hours.
- To remove the dessert from the mould, dip it in warm water for a few seconds. Then, turn it over and transfer the snow cake onto a platter or plate.
