Embrace healthier breakfasts. The rise of oven-baked pancakes
Fancy fluffy, aromatic pancakes but keen to avoid frying? I have an excellent solution for you! Say goodbye to traditional frying on the stove—it's time to embrace a new, innovative method of preparing this beloved dish.
Why bake pancakes?
- Healthier: Since oven-baked pancakes aren't fried in fat, they're lower in calories and healthier.
Easier: Baking pancakes in the oven is simpler and less messy than frying them on the hob. There's no need to deal with splattering fat or worry about the pancakes burning.
- Fluffier: The finished pancakes come out fluffy and tender, perfect for piling on your favourite toppings like fruit, maple syrup, or whipped cream.
- Quick: Mixing up the batter is swift, and the baking takes around 25 minutes.
Recipe for Oven-Baked Pancakes
Ingredients:
Creating baked pancakes is incredibly straightforward. Combine the ingredients in a bowl, allow the dough to rise, and then dollop it onto a baking sheet lined with parchment paper. Bake the pancakes in an oven preheated to 180°C for about 25 minutes. Once done, dust the pancakes with powdered sugar and enjoy with your favourite toppings.
Additional Tips:
- If you prefer pancakes with a bit more crunch, give them a quick pan-fry after baking.
