Festive tuna pâté trees: A holiday snack sensation
Christmas Eve dinner, celebrating Christmas, or simply a December party - these Christmas trees will fit perfectly into the winter atmosphere. Beneath the green dill needles lies a simple and tasty pâté.
When these trees appear on the table, everyone reaches for them. It's an easy-to-prepare snack that will quickly become a decoration for the holiday table. It works brilliantly for a Christmas breakfast or as a delightful addition to the Christmas Eve table. All you need is a tasty pâté and a touch of creativity.
Christmas trees with tuna pâté - A holiday snack idea
Small, green cheese trees will capture the guests' attention and introduce a festive atmosphere, even if snow is not present outside the window.
You simply combine all the ingredients and form small cones. The green of dill and parsley, along with red cranberries, creates a festive composition. The blend of cottage cheese, tuna, pickles, and herbs provides a refreshing and distinct flavour.
Ingredients:
- 240g cream cheese
- 100g canned tuna in oil
- 100g chopped pickles
- Half of a red onion
- 80ml sunflower seeds
- Salt and pepper to taste
- 240ml chopped fresh dill
- 240ml chopped fresh parsley
- 20 round crackers (approx. 2.5 cm in diameter)
- 20 pieces of dried cranberries
Preparation Method:
Step 1. Transfer the cream cheese to a bowl. Add finely chopped pickles and red onion, as well as the drained tuna. Stir in sunflower seeds, season with salt and pepper, and mix thoroughly.
Step 2. Place chopped fresh dill in one bowl, and parsley in another. Take a portion of the mixture and roll it in the dill. Once it coats the pâté, shape it into a cone resembling a Christmas tree and coat it further in the parsley.
Step 3. Place the trees on crackers and decorate with cranberries. They will be a hit at holiday tables and December parties. Enjoy!
