Gordon Ramsay's secret to perfect sunny-side-up eggs revealed
Sunny-side-up eggs are cherished by people. They are served not only for breakfast but also for dinner or lunch. They pair perfectly with mashed potatoes and cucumber salad or alongside cauliflower with breadcrumbs. Gordon Ramsay unveils his technique for perfect sunny-side-up eggs, which includes one additional secret ingredient.
Sunny-side-up or poached eggs can elevate any dish—from avocado toast to fried rice with vegetables. To achieve their ideal taste, a bit of technique is required—when it comes to sunny-side-up eggs, frying for just one minute too long can make the yolks firm. Fortunately, Gordon Ramsay offers a reliable method. Using his technique, you can achieve perfect sunny-side-up eggs in just a few minutes by adding one extra ingredient when they are nearly done.
How to prepare perfect sunny-side-up eggs according to Gordon Ramsay?
Gordon Ramsay outlined his recipe for perfect eggs in a TikTok video. The method is suitable for beginners, and the eggs are ready in a few minutes.
Instructions:
- Pour a small amount of olive oil into a pan and heat it.
- When the oil is hot, remove the pan from the heat and crack in the eggs.
- Season them with salt and pepper—if desired, add spring onions or cherry tomatoes. Return the pan to the stove, slightly increase the heat, and allow the eggs to fry slowly.
- As the eggs near readiness, place a few pieces of butter around the edges. Allow the butter to start foaming, cooking the tops of the eggs.
- Gently tilt the pan to evenly coat the yolks with butter.
- Remove the pan from the heat and let the eggs rest for 1-2 minutes. Serve with your preferred sides and enjoy their perfect, creamy taste.
The success of a perfect yolkThey are often accompanied by sides like bacon, sausages, or mushrooms. In Paris, Croque Madame, a toast with cheese, ham, and a sunny-side-up egg, is an essential breakfast option. The key to perfect sunny-side-up eggs is the correct frying technique, ensuring a runny yolk and a well-cooked white.
To achieve ideal sunny-side-up eggs, it is important to use a suitable pan that maintains a stable temperature. A ceramic pan with a thick base that retains heat well is ideal. However, remember that such a pan also takes longer to heat up—so wait a moment before adding the eggs. For frying, you can use olive oil or rapeseed oil, and to enhance the flavour, add a touch of unsalted butter, following Gordon Ramsay's advice. It's crucial to avoid frying the eggs at too high a temperature, as this can lead to burnt whites.
Another important factor is the starting temperature of the eggs. British chef Robert Irvine stresses that the eggs should be at room temperature before frying. Frying cold eggs can result in uneven cooking and burnt whites. Therefore, it's worth allowing the eggs to warm up, which will ensure a better final result.
Alternatives for sunny-side-up eggs
An alternative to traditional egg frying is baking them in the oven. This method results in a healthier breakfast, as the end result contains less fat. Place the eggs in muffin moulds and bake at 180 degrees Celsius for about 8 minutes. This way, you'll prepare eggs with a runny yolk, which are a great addition to many dishes.
