Hearty onion one‑pot: Quick comfort for a cold day
On a chilly day, it's comforting to prepare something warm for dinner. Onion one-pot will warm you from the inside and put you in a blissful mood. This dish pairs perfectly with fresh bread and disappears from the plate to the very last drop of sauce.
Onion one-pot is a simple and filling dish that you can prepare in less than 15 minutes. You probably have the ingredients in your fridge, allowing you to save time on shopping and use up supplies gathering dust on the shelves. You'll be pleasantly surprised by its tastiness.
November and December are months when such a delicious, warming dish is craved daily. If you're seeking similar flavours quickly, the onion stew recipe is your saviour.
How to easily make delicious onion and sausage one-pot?
To prepare a portion for 2 to 3 people, you need:
- about 250 grams of sausage,
- oil for frying,
- 2 large onions,
- about 85 grams of tomato paste,
- salt,
- pepper,
- and marjoram.
Preparation
- Heat a pan with a bit of oil for frying. Cut the sausage into cubes and fry until golden brown.
- Add onions sliced into strips. Fry for 3 minutes, then add a splash of water to prevent the ingredients from sticking to the pan. Cover the onion bigos with a lid and let it stew on low heat until the onions are soft.
- Finally, add the tomato paste. Season with salt, pepper, and marjoram. Stir and cook for a few more minutes to allow the flavours to meld.
- Serve the onion bigos with a thick slice of fresh bread.
Vegetarian version of onion one-pot
You can make a vegetarian version in a similar way. Simply replace the sausage with mushrooms. Wash and slice them, sauté with the onions, add the tomato paste, spices, and you're done.
How else can you serve onion one-pot?
This quick and tasty onion dish works well as a side for dumplings, baked potatoes, or steamed buns. It also pairs excellently with roasted meats, like goose or pork shoulder.
