Hoki shines as top choice for Greek style fish this Christmas
This Christmas Eve dish may bear little resemblance to Greece, but this does not change the fact that it has been immensely popular for years. No longer is anyone disguising the unpleasant smell of carp with the strong taste of vegetables. There's no need for that now. You can make fish in Greek style with any fillets, though it's worth selecting those without even small bones, which remain juicy and delicate in flavour after frying.
Trends for Christmas Eve dishes are changing. Alongside the traditional beetroot soup with dumplings, mushroom or fish soup also makes an appearance on many tables. Fried carp is being replaced by baked halibut. Herring comes in many different versions, not just in oil or cream. In many homes, fish in Greek style remains the staple. If prepared properly, this dish can appeal even to the fussiest of eaters.
What to choose for Greek style fish – cod, pollock, or possibly hoki?
A common choice for Greek style fish is cod, which is readily available in shops before Christmas. This is a classic species with a mild taste and fairly firm texture. However, such a texture requires proper preparation. Cod can often become dry after frying or baking.
Pollock is the most budget-friendly option. It is cheaper than hoki and cod. The meat is tender after frying but possesses a distinct taste. Not everyone appreciates this in Greek style fish.
Hoki is considered the best choice due to its lean, delicate meat and minimal bones. It's difficult to find bones in the fillets. It is also economical, with a portion weighing about 300 grams costing around £2.
What should you pay attention to when buying fish for Christmas Eve?
If you're opting for fresh fillets, check whether they are genuinely fresh or have been thawed previously. This information is provided on the label. Pay close attention to the colour of the meat and its surface. Fresh fish will not be covered with an unpleasant slime, and its aroma should be neutral.
Sometimes, purchasing frozen fish is a better option. However, even then, it's wise to be cautious. Excessive snow in the package may indicate that the fish was thawed during transit. Besides the expiration date, consider the packaging's tightness and check for any discolouration on the fillets.
Why is it worth choosing hoki for Greek style fish?
Amidst the holiday expenses, it's beneficial to choose fish that has tasty and delicate meat, while also being cost-effective. Hoki fits these criteria perfectly.
This fish, a member of the hake family, is most often caught in the Pacific Ocean by fishermen from Australia. It is a source of high-quality protein and B vitamins. It contains healthy omega-3 fats, which are beneficial for the circulatory system and help reduce cholesterol levels. Not only does it have a low bone count, but it also has a low calorie count. In 100 grams of raw fish, there are just 70-80 kilocalories. Naturally, this number varies depending on how the fish is prepared.
