Homemade gingerbread syrup: Elevate your festive drinks
Christmas carries a unique scent, an aroma intertwined with the warmth of family gatherings, love, and relaxation. Without it, the festive atmosphere feels incomplete. Despite a beautifully decorated home, a perfectly set table, candlelight, and soft music, something essential may still be missing.
Similar to the overwhelming presence of Pumpkin Spice Latte in October and November, December is dominated by the fragrance of gingerbread. We’re here to guide you on bottling this delightful blend, so you can add it to your favourite coffee or hot chocolate. It's an indispensable treat for December gatherings with friends and family.
Why make your own gingerbread syrup?
Most commercial products rely on flavourings rather than natural spices. These additives ensure the consistency needed for mass production. Labels of well-known brands often list colourings and preservatives as well. By making your own syrup, you have complete control over the quality of ingredients and the amount of sugar.
You can replace sugar with honey
You can create gingerbread syrup using white sugar, or you might prefer to use brown sugar or honey. The best honey choices are multifloral or linden, as they have a neutral taste. For those who enjoy a culinary experiment, consider making the syrup with buckwheat honey.
Choosing spices for gingerbread syrup
The essential spices are cloves and a cinnamon stick; however, adding a few star anise, a teaspoon of grated ginger, and a pinch of nutmeg is worthwhile. If you prefer a milder flavour, opt for a vanilla bean instead of ginger and nutmeg. To enhance the oriental notes, add a few cardamom seeds.
How to make gingerbread syrup at home?
Grind the chosen spices in a mortar. Pour 100 ml of water and 100 ml of honey into a saucepan and bring to a boil. Once the syrup begins to bubble, add the spice mixture. Simmer on low heat for 15 minutes, stirring to prevent burning. Strain the prepared syrup through cheesecloth and funnel it into a bottle.
Gingerbread syrup not just for your favourite coffee
The syrup made this way is delightful in coffee, but its uses are not limited there. It pairs wonderfully with black tea and hot chocolate topped with whipped cream. Additionally, it can be drizzled over pancakes or classic crêpes. It also serves well as a sauce for cakes or ice cream desserts.
