Honey-mustard twist elevates classic sauerkraut slaw
Sauerkraut slaw is a classic addition to many dishes. However, it transpires that a few slight modifications can completely transform its taste and give it a new, unexpected character. When my mum added two teaspoons – honey and mustard – to the slaw, I was initially sceptical that such a dressing could perfectly complement the tangy cabbage. But after trying it, I had no doubts – it was a perfect match.
Sauerkraut slaw is tangy, crunchy, and perfectly paired with traditional dishes. Though it seems like it can't be surprised by anything, small additions can completely change its character. My mum discovered a simple way to enhance the flavour – just two teaspoons of an unusual dressing turned the classic slaw into an absolute hit at family dinners.
Recipe for sauerkraut slaw with honey-mustard dressing
This version of sauerkraut slaw with honey-mustard dressing proves that sometimes small changes in a recipe can bring amazing results. It's a blend of tradition with a touch of modernity that surprises with flavour and fits perfectly into both everyday and festive menus.
Ingredients:
- 300g sauerkraut,
- 1 red onion,
- 1 carrot,
- 1 tart apple,
- 1 teaspoon honey,
- 2 teaspoons Dijon mustard,
- 1 tablespoon olive oil,
- 1 teaspoon lemon juice,
- salt and freshly ground pepper (to taste).
Preparation:
- Finely chop the sauerkraut if it's too long, and place it in a bowl.
- Peel the red onion, cut it into thin slices, and add to the sauerkraut.
- Grate the carrot and apple using a large-hole grater, then mix with the other ingredients.
- In a separate bowl, prepare the dressing – mix honey, mustard, olive oil, and lemon juice, then season with salt and pepper.
- Pour the dressing over the slaw and mix thoroughly. Let it sit for 15 minutes to allow the flavours to meld.
Why you should try this version of slaw?
Adding honey and mustard to the traditional slaw gives it an exceptional depth of flavour. Dijon mustard emphasises the tanginess of the cabbage, while honey adds a gentle sweetness that balances the whole dish. This combination makes the slaw more expressive and pairs excellently with both meat and vegetarian dishes. If you want to surprise your guests during dinner or a family meal, this slaw is the perfect choice.
