How to keep your induction hob scratch-free: Essential tips
The time is approaching when finding an unoccupied hob on the stove will be challenging. More cooking increases the likelihood of scratching the cooktop. However, if scratches do occur, you can address them swiftly, keeping the kitchen looking immaculate.
The induction hob, though highly functional and modern, demands considerable caution during cooking, as it is easy to scratch or cause minor damage. Such marks can also develop over time. Nevertheless, scratches aren't a major issue if you know how to remove them.
Appropriate measures
The primary material used for producing induction hobs is ceramic glass, which is highly resistant to temperature yet prone to scratches. Improper cleaning agents or inadequate care can result in unsightly marks on the surface.
Important rules
To avoid scratches, it's advisable to follow a few guidelines. Regularly clean the hob using a soft cloth and specialised induction cleaning products, or use a solution of water and vinegar in equal parts. Aggressive chemicals, such as bleach, and harsh scrubbing tools should be strictly avoided. Burnt residues are best removed using a gentle scraper designed for this surface type. It is also recommended to avoid sliding pots across the cooktop—it's preferable to lift them gently to minimise the risk of damage.
Home remedies
If scratches do appear, they can be removed using a few proven methods. The first is using toothpaste, which, thanks to its abrasive particles, is excellent for polishing scratches. Apply it to a soft cloth and gently polish the hob's surface. An alternative is baking soda—in combination with water, it forms a paste suitable for polishing. Proceed in the same manner as with the toothpaste, and finally, wipe off the residue with a damp sponge.
Important!
Car polish is another product that can be used. However, use it cautiously and test it on a small, inconspicuous area of the hob first to ensure it doesn't cause damage.
