One‑pot chicken and potatoes: Effortless homemade delight
Discover the magic of simple cooking! This one-pot dish with juicy chicken and tender potatoes is a dinner you'll whip up in no time. All you need are a few ingredients, a baking dish, and a little patience, and the oven does the rest. It's the perfect solution for busy individuals who appreciate homemade, flavourful meals.
There are days when I really don't feel like spending long hours in the kitchen. That's when I turn to tried-and-true solutions — simple, quick, and hearty meals that practically cook themselves. One of my go-to recipes, which I often make for my family, is my favourite one-pot dish with chicken and potatoes. Just a few simple ingredients, one baking dish, and literally 10 minutes of work — the oven does the rest for me.
It's an ideal idea for a quick dinner for busy people, but also a great way to use up vegetables I currently have in the fridge. One-pot chicken and potatoes offer not only convenience but also a lot of flavours.
One-pot chicken and potatoes — a quick way to a hearty dinner
My recipe for a one-pot chicken and potato dish requires no culinary skills. It's truly a simple idea for a warm, homemade meal that can be prepared even on the busiest day. Its great advantage is that it tastes fantastic the next day, so I often make more to have a ready dinner for the following day.
All I need are a few basic items — chicken, potatoes, and vegetables. The rest is a matter of seasonings and a bit of time in the oven.
Recipe for one-pot chicken and potatoes
To prepare my quick oven dinner, I need:
- About 450 grams of chicken breast,
- 4 large potatoes,
- 2 onions,
- 1 carrot,
- 1 parsley root,
- Half a leek,
- 1 red bell pepper,
- 5 mushrooms,
- 3 cloves of garlic,
- Half a cup of vegetable stock,
- 3 tablespoons of tomato puree,
- 2 tablespoons of oil,
- 1 teaspoon of dried marjoram,
- Salt and pepper to taste,
- Chopped parsley for garnish.
The recipe is child's play, and the whole dish comes together really quickly. Here’s my proven step-by-step method:
- Cut the chicken into cubes and season with salt, pepper, and marjoram.
- Heat oil in a pan and quickly sear the meat until it’s lightly browned.
- Add the diced onion and sliced leek, sauté for a moment.
- Add the pressed garlic and sauté for another minute.
- Peel and chop all the vegetables (potatoes, carrot, parsley root, bell pepper, and mushrooms) into smaller pieces.
- Place the seared chicken with onions and leeks into the baking dish, then add the chopped vegetables.
- Pour the stock over the top and spread the tomato puree on top.
- Cover the dish and place it in the oven preheated to 180°C (350°F).
- Bake for about 40-50 minutes, until the potatoes are soft and everything blends beautifully.
- After removing it from the oven, sprinkle it with parsley and serve it hot.
I love this recipe for its versatility. The one-pot chicken and potatoes always turn out delicious and aromatic. It's full of flavour and, above all, very filling. Importantly, the ingredients can be freely modified. If I don’t have mushrooms, I add courgette or broccoli instead. Chicken thighs or even turkey pieces work great as substitutes for chicken breast.