Potato salad with dill: A perfect fish companion

Potato salad is one of those dishes that, despite its simplicity, can surprise with its variety of flavours. It is the ideal accompaniment to fish. Potato salad with dill is a combination that tastes great and looks beautiful on the table.

The origin of potato salad traces back to German cuisine, where it is known as kartoffelsalat. Over time, it gained popularity in many countries, becoming an integral part of many meals. It is often served as a side dish to fish, making it an ideal choice for a Friday dinner.

To prepare a potato salad with dill, you need a few simple ingredients:

Ingredients:

• 750 grams of salad potatoes,
• 3 small shallots,
• 5 pickles,
• 5 tablespoons of mayonnaise,
• 4 tablespoons of natural yoghurt,
• A tablespoon of mustard,
• Half a bunch of dill,
• Half a bunch of radishes,
• Salt and pepper to taste.

Preparation:

1. Making this salad is simple. Boil the potatoes until tender, then cool and cut into cubes.
2. Slice the radishes into half-moons and dice the pickles. Add to the cubed potatoes.
3. Chop the shallot, along with the green onion and dill, and add them to the rest.
4. Combine the ingredients with mayonnaise, yoghurt, and mustard. Season with salt and pepper.
5. Mix thoroughly so the ingredients are well combined.

Potato salad pairs excellently with various types of fish. It tastes best with baked salmon or cod. It can be served warm or cold, making it a versatile side dish for many meals. Although classic potato salad with dill is delicious on its own, it’s worth experimenting with additional ingredients. You can add fresh apples, walnuts, or even hard-boiled eggs to enhance its flavour and texture.

Potato salad with dill is a universal dish that works well both as a side for fish and as a standalone snack. Its simplicity, combined with the ability to modify it, allows everyone to tailor it to their preferences.