Quick and tasty potato pancakes: A cottage cheese twist
Do potato pancakes conjure up memories of laborious grating of raw potatoes? Not anymore! Make use of cooked potatoes left over from lunch, add cottage cheese, and savour delicious pancakes in just fifteen minutes. It’s a quick, economical, and surprisingly tasty dish that is sure to delight.
Traditional potato pancakes are often associated with grating raw potatoes and lengthy preparation. However, there's an easier method to prepare delicious and crispy pancakes in just a few minutes. The secret is in using cooked potatoes and cottage cheese, which not only impart a creamy consistency but also add valuable nutrients to the pancakes. It’s the perfect dish for a quick dinner or supper, and it can also be an ingenious way to use up leftover potatoes from the day before.
Cottage cheese – the secret ingredient of perfect pancakes
It's well known that dairy pairs beautifully with potatoes. Cottage cheese enriches the pancakes with protein, making them more filling and nutritious. Additionally, its delicate texture lends the pancakes a velvety consistency. It’s an ideal combination inspired by regional cuisine, where potatoes are frequently paired with various types of cheese.
How to prepare potato pancakes with cottage cheese?
Here’s a recipe for quick and tasty potato pancakes you can prepare in just a few moments:
Ingredients:
- About 250 grams of cooked potatoes,
- About 200 grams of cottage cheese,
- 2 eggs,
- 2 cups of flour,
- Half a teaspoon of salt,
- A pinch of baking soda,
- Oil for frying.
Preparation:
- Mash or blend the cooked potatoes together with the cottage cheese to achieve a smooth mixture.
- In a large bowl, mix the flour, salt, and baking soda. Add the eggs and potato mixture, then combine to form a dough.
- Shape the dough into a roll and slice into pieces. Lightly flatten each piece and dust with flour.
- Heat oil in a pan and fry the pancakes on both sides until golden brown.
- After frying, drain the pancakes on a paper towel.
- Serve with sour cream, yogurt, or fresh vegetables.
Why should you try this version of potato pancakes?
Thanks to the cottage cheese, the pancakes are fluffier and more nutritious. It's an excellent option for those seeking new, delicious culinary solutions. Moreover, this recipe helps to prevent food waste by using cooked potatoes that are often left over from dinner. It takes just a few minutes to enjoy a delicious, crispy dish! Enjoy!
