Reinventing nostalgia: Homemade mortadella with pistachios
In the past, mortadella was often associated with low-quality cold cuts, typically served as a substitute for a cutlet at dinner. However, enthusiasts of Italian cuisine appreciate it as a delectable treat quite distinct from ham-like products. This recipe aims to connect these two perspectives, transforming mortadella into a delightful sandwich addition.
Fried mortadella in breadcrumbs used to be a popular family dish. In this recipe, it's presented a bit differently - a delicious, homemade cold cut for sandwiches. Its composition is impressive, leaving store-bought options trailing behind, and its preparation is more straightforward than one might expect.
Homemade mortadella with pistachios - recipe for poultry cold cut
This homemade version is fresh, tasty, and high-quality while also being straightforward to make. A slice of fresh bread with homemade cold cuts could be your simple step to happiness.
Ingredients:
- 5 chicken quarters,
- 4 carrots,
- 2 parsley roots,
- half a celery root,
- 1 leek,
- 1 tablespoon of salt,
- 2 bay leaves,
- 3-4 allspice berries,
- 1 teaspoon of dried garlic,
- ½ teaspoon of nutmeg,
- 1.5 teaspoons of salt,
- 1.2 teaspoons of pepper,
- 30 grams of gelatin sheets, soaked,
- 500 millilitres of broth,
- 70 grams of pistachios.
Preparation Method:
Step 1. Place the chicken, halved onion, peeled carrots, parsley roots, leek, celery, and peeled garlic cloves in a large pot. Add bay leaves, allspice, and salt, then pour 2 litres of water. Boil for 1.5 hours.
Step 2. Allow the meat to cool and separate it from the bones; set the vegetables aside. Add the soaked gelatin to 500 millilitres of broth and mix.
Step 3. In a food processor, blend the meat, cooked carrots, dried garlic, nutmeg, salt, and pepper, then add the gelatin-infused broth. Blend into a smooth mass.
Step 4. Transfer the mixture to a pitcher, add pistachios, and stir.
Step 5. Pour the mixture into a clean water bottle with the top cut off. Refrigerate until the mass sets well.
Step 6. Once set, remove the plastic bottle and slice the cold cuts. Enjoy!
