Rumford soup: From humble beginnings to culinary renaissance
History often comes full circle, and dishes once associated with poverty and scarcity are now returning, winning over food enthusiasts' hearts. This is the case with Rumford soup, a dish with humble origins now experiencing a renaissance. Once served to prisoners, this nutritious and hearty soup is now gracing the tables of fine dining restaurants.
Rumford soup has a long and fascinating history. Once a staple for soldiers and the less fortunate, it is now returning to favour as an inexpensive, nutritious, and tasty meal. Its simplicity and nutritional value make it increasingly appear on family dining tables. How can you prepare this incredibly hearty soup?
Rumford soup – from military meal to home kitchens
Rumford soup was created over 200 years ago by Benjamin Thompson, known as Count Rumford. He was an inventor and social reformer who worked to improve the living conditions of soldiers and the poor. Under his initiative, the recipe for a cheap yet highly nutritious soup was developed, designed to provide essential nutrients and satisfy hunger. Rumford soup was popular throughout the 19th and 20th centuries, particularly in Central Europe. It was prepared in barracks, hospitals, nursing homes, as well as prisons. Although it was once considered a modest meal, it is now regaining appreciation in home kitchens.
Ingredients and preparation method for Rumford soup
The classic Rumford soup is based on simple and inexpensive ingredients that can be found in every pantry. The ingredients include:
- 2.5 litres of broth (vegetable or meat),
- 200 grams of rice or groats,
- 400 grams of potatoes,
- 1 can of white beans,
- 5 carrots,
- 3 parsley roots,
- 1 leek,
- 1 celery root,
- 3 bay leaves,
- 3 allspice berries,
- 3 tablespoons of butter,
- thyme, salt, and pepper to taste.
The preparation of the soup is extremely simple:
- First, toast the rice or groats in butter for a few minutes, then pour water over it and cook until the liquid is completely absorbed.
- Meanwhile, peel the vegetables, dice them, and add them to the broth.
- Season the entire mixture with spices and cook until tender. Finally, add the beans and mix everything thoroughly.
Why is it worth trying Rumford soup?
Today, Rumford soup is experiencing a revival, and the reasons are evident. It is hearty, rich in protein and fibre, and uncomplicated to prepare. In times of rising food prices, its simplicity and cost-effectiveness make it a popular choice among fans of traditional cuisine as well as those seeking budget-friendly yet healthy meals. Although it was once a dish for the poorest, today it can enhance any family menu.
