Simple tricks to keep your freezer ice‑free and efficient
Defrosting the freezer is unpleasant but necessary when ice appears. Discover home methods to remove ice and prevent its formation using simple kitchen products.
Ice on the freezer's walls can limit food storage space and disrupt the entire appliance's operation, increasing energy consumption. It mainly forms due to the entry of warm, humid air each time the freezer is opened. Another factor is storing moist foods without airtight packaging.
How to get rid of ice in your freezer?
Baking soda helps tackle ice in the freezer. It is an effective moisture absorber and neutralises unpleasant odours. To use its properties, defrost the freezer and rub baking soda on its walls, avoiding the seals, as baking soda could damage them.
Aside from eliminating ice, baking soda also acts as a natural deodoriser, keeping the freezer's interior fresh.
How to prevent ice formation in the freezer?
To reduce ice formation, it's worth noting a few practical tips. First, don't open the door unnecessarily and close it quickly to avoid warming the interior. Ensuring the food's temperature is correct before placing it in the freezer is another step in preventing ice formation. Regularly checking the condition of the seals will also help maintain the fridge in better condition.
Using home methods, such as baking soda, not only prevents ice formation but also contributes to a longer appliance life and lower electricity bills. Therefore, it's worth using simple kitchen tricks to enjoy a smoothly operating freezer.
