Spice up your grill: The art of fiery tartare sauce
It would be a sin not to serve the right sauce with your favourite grilled meat delicacies. While ketchup and mustard are classic essentials, you can surprise your family, guests, and even yourself with a spicy version of tartare sauce. The preparation is simple.
Tartare sauce is primarily associated with eggs, but it truly goes well with many other dishes. Especially with meat, it can conquer your taste buds. The spicy version of tartare sauce will enhance the flavour of any grilled speciality. Be sure to stock up on cayenne pepper and pickled peppers before making the recipe.
Tartare sauce - what's the secret?
Spicy tartare sauce has its roots in the 18th century when its recipes appeared in cookbooks published in cities like London and Paris. This sauce perfectly accentuates the flavour of grilled dishes. A classic tartare sauce cannot be without pickled mushrooms and pickles. These ingredients give it a distinctive, bold flavour.
This sauce pairs well with eggs, cold meats, and fish, and it is also a great addition to sandwiches and salads. In the spicy version, the ingredients undergo slight modification, giving the sauce a new, even more intriguing flavour.
Recipe for spicy tartare sauce
The secret to the flavour lies in pickled peppers, as well as a base of mayonnaise and mustard, and a pinch of cayenne pepper.
Ingredients:
- 200 ml of mayonnaise,
- 100 ml of thick cream (18%),
- 2 pickled peppers (finely chopped),
- 2 pickles,
- 1 grated tart apple,
- 1 teaspoon of mild mustard,
- a pinch of cayenne pepper,
- salt and white pepper to taste,
- chopped parsley.
Preparation:
- Mix 200 ml of mayonnaise with 100 ml of sour cream.
- Add finely chopped pickled peppers and a grated tart apple.
- Add two heaping tablespoons of chopped greens.
- Season with a teaspoon of mild mustard, a pinch of cayenne pepper, salt, and white pepper.
- Prepare the sauce at least an hour before serving so the flavours can meld together.
