Spicy harissa twist revives classic beef Stroganoff
Beef Stroganoff's classic version, featuring beef, mushrooms, and pickles, is a true feast for the palate. However, to add a bit of spice and character to this dish, it's worth introducing an unexpected twist – harissa. This spicy paste, originating from Arabic cuisine, perfectly complements the beef and vegetables, creating a dish that ignites the senses.
Beef Stroganoff is one of the most recognisable dishes of Russian cuisine, loved worldwide for its creamy sauce and tender, stewed meat. Here, we present a modern version, enhanced with spicy seasonings and additional vegetables. The bold note of harissa and smoked paprika gives this dish a new, deeper flavour, with every bite bursting with aroma. Try this recipe and discover for yourself that beef Stroganoff can be even better than the traditional version!
Spicy twist on beef Stroganoff
Here's a recipe for beef Stroganoff with harissa that will impress your guests:
Ingredients:
- 800 grams of beef (e.g., tenderloin or ribeye),
- 1 onion,
- 1 red bell pepper,
- 1 yellow bell pepper,
- 300 grams of mushrooms,
- 4 pickles,
- 3 tablespoons of olive oil,
- 1 teaspoon of ground sweet paprika,
- 1 tablespoon of smoked paprika,
- 1 teaspoon of harissa spice,
- 1-2 tablespoons of plain flour,
- 1 teaspoon of herbal pepper,
- sea salt and black pepper to taste.
Preparation:
- Cut the beef into cubes, mix with olive oil, harissa, and sweet paprika. Let it sit in the refrigerator overnight.
- Coat the meat in flour and brown in heated oil. Transfer to a pot, add water, and simmer for 30 minutes.
- Chop the onion, bell pepper, and mushrooms and sauté in oil. Add to the meat and simmer for 20 minutes.
- Add the seasonings and simmer for 10 minutes.
- Cut the pickles and add to the dish. Simmer for 5 minutes.
- Season with salt and pepper.
- Serve with bread.
This dish can be served in various ways. The classic choice is to serve it with crusty bread or mashed potatoes. It also pairs well with pasta or even buckwheat. Thanks to the intense seasonings, beef Stroganoff gains even more aroma and depth of flavour – make sure to try this version and see how much it can surprise your taste buds!
