Spring delight: Strawberry omelette for a nutritious start
Strawberries are my favourite spring fruit. The season for them is brief, so it's worth enjoying them from the morning. I have a few breakfast ideas with these fruits, but the best one is an omelette. It's delicious and filling.
Omelettes often lose out to sandwiches, especially when we're in a hurry. They do require a bit more preparation time, but when it comes to nutritional value, they definitely win. Eggs are one of the best breakfast choices, as nutritionists often emphasise. And when you add cottage cheese or curd cheese to them, their nutritional value increases. Strawberries also provide a lot of vitamins.
Why an omelette is good for breakfast
An omelette with cottage cheese or curd cheese is the perfect idea for a healthy and filling breakfast. It's worth planning for the weekend or a more relaxed morning during the week. Preparation takes no more than 10 minutes, and the result is always delightful. The addition of dairy gives the omelette a creamy texture and delicate taste, and strawberries add sweetness. The omelette is rich in protein, provides energy for the entire day, and is low in calories. Cottage cheese or curd cheese are easy-to-digest products full of B vitamins and calcium, which positively affect bone health.
Which dairy to choose for the omelette
Classic cottage cheese in a container or curd cheese by weight is suitable for the omelette. They should be without any additives, and before adding them to the mixture, they should be blended. This way, the omelette will have a creamy texture without noticeable lumps. Strawberries just need to be washed and cut into pieces. There's no need to sweeten them.
How to diversify the flavour of the omelette?
- Other favourite fruits like blueberries, raspberries, or bananas can also be added to the omelette.
- You can add almond flakes, chopped nuts, or coconut flakes to the fruits.
Breakfast omelette with strawberries
Ingredients:
- Approximately 200 grams of cottage cheese or curd cheese,
- 2 medium eggs,
- 3 tablespoons of flour,
- Strawberries, for serving,
- Sugar, cinnamon, vanilla sugar to taste (optional),
- A little olive oil or clarified butter for frying.
Preparation method:
- Wash, dry, and then slice the strawberries.
- Separate the egg whites from the yolks. Beat the egg whites until stiff.
- Blend the yolks with the flour and cottage cheese (or curd cheese). Season to taste with your favourite spices. Finally, gently fold in the egg whites into the mixture.
- In a larger pan (25-28 cm in diameter), heat the fat and pour in the mixture. Cook covered on low heat for about 5 minutes.
- After this time, use a spatula or a plate to flip the omelette and cook it until golden.
- Serve with strawberries.
