Unlock the secret to easy-peel eggs with apple cider vinegar
Hard-boiled eggs are a classic breakfast item, but peeling them can be a bother. However, there's a straightforward method to ensure the shells slide off smoothly without damaging the delicate white. Simply add one special ingredient to the water in which you are boiling the eggs.
Boiling eggs is a common task that can lead to several issues, particularly when peeling them. Anyone who has struggled with stubbornly clinging shells understands how infuriating it can be. Thankfully, there's a simple trick to make this process easier. Just add a well-known ingredient to the water, and the eggs will practically peel themselves. Discover why this method works!
Eggs will peel without a problem – all it takes is one addition
It's worth adding apple cider vinegar to the water to make peeling eggs easier. This straightforward trick makes the shell more brittle, allowing for easier removal. Why does this happen? Vinegar lowers the pH level of the egg white, making it less likely to adhere to the shell. This means that after cooking, the eggs can be peeled more swiftly without compromising their soft, delicate structure.
Apple cider vinegar also reacts with the calcium carbonate that forms the shell. This reaction creates micro-cracks that weaken the shell, facilitating its removal. The effect is nearly instantaneous – after cooling, the shell practically slides off the egg by itself.
Eggs – how to use the apple cider vinegar trick?
Add 15-30 millilitres of apple cider vinegar to the boiling water. Boil the eggs hard, then cool them in cold water. This method ensures the shells will come off easily, saving you both time and hassle.
Apple cider vinegar is not the only way to make peeling eggs simpler. You can also add a teaspoon of bicarbonate of soda or a pinch of salt to the water. Another trick is gently tapping the shell against a counter to crack it and then submerging the egg in cold water.
Thanks to these simple tips, peeling eggs will become a delightful task, and you can enjoy perfectly cooked eggs without any trouble.
