Washing minced meat: Why it's a risky kitchen mistake
Washing minced meat before cooking or frying is a topic that sparks much controversy. Is it really necessary to do this? It's time to debunk a popular myth.
Some of us might recall how our mothers and grandmothers rinsed meat under running water, believing it removed dirt and bacteria. But does this practice really make sense?
Never wash minced meat
It might seem that washing minced meat before cooking is essential. However, this example perfectly illustrates how misleading appearances can be. This very action can do more harm than good.
Washing raw minced meat can spread germs in the kitchen. When rinsed over the sink, bacteria can transfer with the water onto other kitchen surfaces, such as the countertop or nearby dishes.
Maintaining sterile conditions at home is challenging, so it's best to avoid washing minced meat under running water. It's also worth noting that, according to protocol, it has already been cleaned by the producer. Additionally, any bacteria should die when subjected to temperatures above 70 degrees Celsius during cooking.
An unintended consequence of washing minced meat is splattering fat during frying, as water remnants will inevitably make their way into the pan. The moist mass is also more prone to microbial growth, which is particularly concerning if you plan to freeze the meat.
Not just meatballs
Minced meat is an ingredient that can be used in various ways. Although it is most popular for making meatballs, it also works well in meatloaf, casseroles, and soup.
Minced meat can also be successfully used to stuff pasta or as one of the ingredients on a pizza. Fans of Mexican cuisine also enjoy it in burritos.
