Secrets to perfect ground meat patties revealed
Ground meat patties are a dish that has likely graced the tables of many Americans, bringing generations together over a shared meal. How can you make them juicy and flavourful? Here is a tried and tested method.
26 November 2024 19:23
Ground meat patties are one of the simplest yet most classic dishes in Polish cuisine. This small piece of ground meat is known in almost every Polish home. That is why, despite its apparent simplicity, preparing perfect ground meat patties is a true art.
How to make ground meat patties?
The secret to perfect ground meat patties lies in the right ingredients. Of course, the foundation is high-quality ground meat – ideally a beef-pork mix to ensure perfect texture and flavour. To this base, add classic ingredients like an egg, onion, and spices.
To make your patties soft and juicy, it's worth using a variety of additions. Instead of classic breadcrumbs, you can use soaked oatmeal. This will give the patties fluffiness and ideal moisture. Adding grated potatoes, carrots or courgette will also make the patties juicier. If you want them to be firmer, add soaked flax seeds.
How to prepare ground meat patties? Once you have gathered all the necessary ingredients, it's time to start preparing. First, mix the ground meat with finely chopped onion, minced garlic, and add an egg. If you are using unusual ingredients like oatmeal or potatoes, remember to add them at this stage as well.
The key step is to mix all the ingredients thoroughly – this will give the patties a consistent texture. Then, form the prepared mixture into patties, which are breaded before frying with breadcrumbs or a chosen substitute. When forming the patties, it's a good idea to wet your hands with cold water, so the meat doesn't stick to them.
How to prevent ground meat patties from absorbing oil?
How to prevent the ground meat patties from absorbing oil? To keep the patties from absorbing oil during frying, fry them in a well-heated pan with a minimal amount of oil. You can also use the technique of baking the patties in the oven – this will further reduce the fat content in the finished dish.
What to serve with ground meat patties? The patties pair excellently with classic sides like potatoes or pasta, as well as coleslaw or beetroot salads. They can also be served with a variety of sauces to highlight their flavour – from delicate dill to spicy mustard.
