Spice up your kitchen: "Chinese-style" potato pancakes revealed

Potato pancakes are one of those dishes that can save the day when the fridge is almost empty. They are inexpensive, delicious, and quick to prepare. Many alternative versions of the classic recipe have been created.

Potato pancakes are appreciated for their delicious taste, crispy skin, and creamy, delicate texture. To achieve this effect, it's best to choose type C potatoes, characterised by their high starch content. Peel and grate them using the fine side of the grater. Also, carefully squeeze out the excess water so the batter will have a uniform consistency. A classic addition (although not necessary) is onion. In alternative versions, many more ingredients can be used.

What additions are essential in "Chinese-style" pancakes? They are more filling because the recipe includes ham. This could be ham, bacon, or smoked pork. They are seasoned with soy sauce, ginger, paprika, and chilli. Compared to classic pancakes, they are spicier and have a distinct, oriental flavour. If you like Chinese cuisine, you'll surely enjoy them.

Ingredients:

• 900 grams of potatoes,
• 2 eggs,
• 2 tablespoons of plain flour,
• 200 grams of ham, smoked pork, or lean bacon,
• 1 teaspoon of ginger powder,
• 3 tablespoons of soy sauce,
• 1 teaspoon of ground hot paprika or chilli,
• soybean oil for frying.

Instructions:

1. Peel the potatoes and grate them. Then, squeeze out the excess water.
2. Finely chop the cold cuts and add them to the potatoes.
3. Add eggs and flour; mix the potato mixture.
4. Season it with soy sauce, paprika, ginger, salt, and pepper. Mix again.
5. Heat the oil in a pan and fry small pancakes until golden.
6. Serve them as a standalone dish, preferably with a light salad.