Walnuts: Unlocking the key to brain and heart vitality
Forget about supplements! The secret to health and longevity lies in a handful of walnuts. These unassuming nuts are true fuel for the brain and heart, which older people should eat daily. Discover the power of nature and take care of your health in a simple and tasty way!
Walnuts are a genuine treasure of nature, rich in nutrients that support brain and heart health. Regular consumption of these nuts can bring numerous benefits, especially for the elderly. Why is it worth including walnuts in an older person's daily diet?
Walnuts: Natural support for brain health
Walnuts are rich in omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which plays a key role in the functioning of the nervous system. ALA supports cognitive processes, improves memory and concentration, and may also delay age-related neurodegenerative processes. Additionally, the presence of antioxidants, such as vitamin E, protects brain cells from oxidative stress, thus supporting neurological health.
Cardiovascular benefits of walnuts
Heart health is crucial for maintaining a good quality of life in later years. Walnuts, due to their high content of unsaturated fatty acids, help to lower levels of "bad" LDL cholesterol while raising "good" HDL levels. Regular consumption of these nuts may also help reduce blood pressure, lowering the risk of cardiovascular diseases. Furthermore, their anti-inflammatory properties support the elasticity of blood vessels, which is vital in the prevention of atherosclerosis.
Recommended quantity and method of consumption
To reap the full health benefits of walnuts, consuming about 30 grams daily, which is approximately seven walnuts is recommended. This amount provides essential nutrients without excessively increasing the calorie content of the diet. Walnuts can be added to salads, porridge, yoghurts, or eaten as a standalone snack. However, it is important to remember that despite their numerous benefits, people with nut allergies should avoid consuming them, and those with digestive issues should introduce them into their diet gradually, observing their body's reactions.
