A new twist on a classic: Exploring "Chinese-style" potato pancakes

Potato pancakes are one of those dishes that save the day when the fridge is almost empty. They are cheap, delicious, and quick to prepare. Many alternative versions have been created based on the classic recipe.

We appreciate potato pancakes for their delicious taste, crispy skin, and creamy, delicate texture. To achieve this effect, it's best to choose type C potatoes, which are high in starch content. Peel and grate them using the fine side of the grater. Also, make sure to carefully squeeze out the excess water, so the batter will have a uniform consistency. A classic addition (although not necessary) is onion. In alternative versions, there can be many more ingredients.

What additions make "Chinese-style" pancakes special? They are more filling because the recipe includes ham. This could be ham, bacon, or smoked pork. They are seasoned with soy sauce, ginger, paprika, and chili. Compared to classic pancakes, they are definitely spicier and have a distinct, oriental flavour. If you like Chinese cuisine, you'll surely enjoy them.

Ingredients:

• 900 grams of potatoes,
• 2 eggs,
• 2 tablespoons of all-purpose flour,
• 200 grams of ham, smoked pork, or lean bacon,
• 1 teaspoon of ginger powder,
• 3 tablespoons of soy sauce,
• 1 teaspoon of ground hot paprika or chili,
• soybean oil for frying.

Instructions:

1. Peel the potatoes and grate them. Then squeeze out the excess water.
2. Finely chop the cold cuts and add them to the potatoes.
3. Add eggs and flour; mix the potato mixture.
4. Season it with soy sauce, paprika, ginger, salt, and pepper. Mix again.
5. Heat the oil in a pan and fry small pancakes until golden.
6. Serve them as a standalone dish, preferably with a light salad.