Bake better: Easy yeast-free oat bread for health enthusiasts
Are you wondering how to bake healthy bread in the comfort of your home? Yeast-free oat bread is not only a simple recipe but also a way to create a delicious bake full of nutrients. With no long wait for rising and easily available ingredients, you can make bread that tastes like it's from the finest bakery.
Yeast-free oat bread is an excellent option for those seeking a healthier alternative to traditional baked goods. Unlike classic bread, this type of bread does not require yeast, making it simpler to prepare and ideal for those with yeast intolerance.
Yeast-free oat bread - a great alternative to traditional bread
By using oats as the main ingredient, this bread is rich in fibre, which aids digestion and keeps you feeling full longer. Moreover, the lack of yeast means that the preparation time is significantly reduced. There's no need to wait for the dough to rise, making this recipe the perfect solution even for busy lovers of homemade bakes. Oat bread can be enriched with your favourite additions, such as nuts, chia seeds, or sunflower seeds, which not only give it a unique flavour but also increase its nutritional value.
Yeast-free oat bread is also a versatile bake. It tastes great with both homemade jams and savoury additions like hummus or avocado spread. This bread appeals to both healthy eating enthusiasts and gourmets who appreciate bold, natural flavours.
Recipe for yeast-free oat bread
Preparing yeast-free oat bread is not only quick but surprisingly easy. Thanks to this recipe, even beginners in home baking can achieve great results. Here's a step-by-step guide on how to make yeast-free oat bread:
Ingredients:
- 250 g rolled oats + some for sprinkling,
- 55 g walnuts,
- 55 g hazelnuts,
- 55 g flaxseeds,
- 30 g chia seeds,
- 2 tablespoons white wine vinegar,
- 2 tablespoons agave syrup or maple syrup,
- 2 teaspoons baking powder,
- 1 teaspoon salt,
- 500 mL water,
- butter or a vegan alternative to grease the pan.
Preparation:
- Preheat the oven to 180°C with the top and bottom heat setting.
- Grind the oats, nuts, and seeds in a blender or food processor until they reach the texture of flour.
- In a large bowl, combine the dry ingredients: ground oats, nuts, seeds, baking powder, and salt.
- Add the wet ingredients: vinegar, agave syrup, and water. Mix everything until you have a uniform batter.
- Grease a loaf pan with butter and pour the batter into it. Sprinkle the top with oats to give it a rustic appearance.
- Bake in the oven for 30 minutes. To check if the bread is ready, perform the toothpick test – if it comes out dry, the bread is baked. If necessary, extend the baking time by 10–15 minutes, covering the top of the pan with baking paper to prevent burning.
- After baking, remove the bread from the pan and place it on a rack to cool.
This yeast-free oat bread recipe is the ideal way to make healthy homemade bread. With high fibre content, nuts, and seeds, it is filling and full of nutritional value.
