Banana peels: The secret to thriving onion and garlic gardens
Growing onions and garlic isn't complicated. However, many wonder about the best way to fertilize them. You can make a homemade nutrient solution to supply these vegetables with essential nutrients, saving both time and money.
Onions and garlic not only enhance the flavour of many dishes but are also packed with vitamins and minerals. They can enrich your diet with valuable nutrients and natural substances that support the body. For this reason, more people are opting to grow these vegetables in their gardens, on balconies, or even on windowsills.
Even amateur gardeners can tackle this task without significant difficulties. It's crucial to ensure the plants have the right type of soil and are watered regularly. Besides these basic steps, it’s worthwhile providing them with additional support through fertilizers to ensure healthier growth and more abundant harvests.
Many gardeners are seeking ecological and economical ways to improve their crops. Onions and garlic can benefit from banana peels. These seemingly trivial kitchen scraps are rich in potassium, phosphorus, and nitrogen — key ingredients for healthy plant growth.
Do not toss banana peels: Make homemade fertilizer from them
Preparing fertilizer from banana peels is straightforward. You'll need the peels of 2-3 bananas, a litre-sized jar, and water, preferably warm. Cut the banana peels into smaller pieces, place them in the container, and pour in one litre of water. Leave the solution for 48 hours in a dark place.
After this period, the liquid will turn slightly cloudy and be ready for use. It’s recommended to dilute it with water in a 1:1 ratio before using. This fertilizer can be applied every two weeks, watering the plants and providing them with essential nutrients. This solution is both economical and eco-friendly.
Advantages of using banana peels
Using banana peels as fertilizer brings many advantages. Foremost, it is an environmentally friendly solution that eliminates the need for harmful chemicals. Onions and garlic grown with this natural fertilizer develop faster and are less susceptible to diseases and pests, resulting in better-quality yields.
