Beans with plums: A traditional twist for a festive feast
Christmas is a time when traditional dishes dominate the table, but we are increasingly seeking recipes to surprise our guests. One such dish is beans with plums—a dish that combines simplicity with a sophisticated flavour. This dish perfectly captures the festive spirit while adding a touch of freshness to the Christmas menu.
Beans with plums combines the hearty nature of white beans with the natural sweetness of dried plums, creating a harmonious experience that delights both in taste and aroma. Today it represents an appealing alternative to more popular dishes. Preparing beans with plums is simple but requires some patience—the result definitely rewards the effort put in.
Recipe for beans with plums
Beans with plums is a dish worthy of returning to our tables. Simple to prepare, yet impressive, it fits well into the festive atmosphere and tradition. It's a great way to introduce something new to the Christmas menu.
Ingredients:
- 250 grams of white beans,
- 140 grams of dried plums,
- 1 large onion,
- 2 tablespoons of oil,
- 1 tablespoon of honey (optional),
- 2 bay leaves,
- 4 allspice berries,
- salt and pepper to taste.
Preparation:
- Soak the beans in water overnight, then cook them until soft the next day, along with the bay leaves and allspice.
- Heat oil in a pan and sauté the finely chopped onion. Cut the plums into smaller pieces and add them to the onion, frying briefly. Add the cooked beans and mix. Season with honey, salt, and pepper according to preference.
- Simmer on low for a few minutes until the flavours meld.
- Serve warm, as an accompaniment to other Christmas dishes or as a standalone dish.
Why prepare beans with plums for Christmas?
Beans with plums is not only a tasty choice but also a healthy option for the festive table. Beans are an excellent source of plant protein, which played a key role in traditional Christmas meatless kitchens. Dried plums add sweetness and depth to the dish, while providing fibre that aids digestion—particularly important during holiday feasts. The combination of these two ingredients creates a hearty and aromatic dish that will impress both family and guests.
