Blueberry glaze cheesecake: A simple recipe for dessert bliss
Blueberry glaze cheesecake is a dessert that delights with its creamy texture and intense flavour. The combination of delicate cheesecake with velvety blueberry topping is a true feast for the taste buds. This easy-to-make dessert will surely become a permanent feature on your menu.
There's nothing better than a fluffy, creamy cheesecake that melts in your mouth. Adding blueberry glaze creates a dessert that no one can resist. This cheesecake combines a perfectly creamy cheese filling, a delicate buttery biscuit crust, and a fruity topping that gives it a unique character. It's easy to prepare and perfect for any occasion—from family gatherings to elegant parties.
How to make blueberry glaze cheesecake? It's easier than you think
If you want to prepare a blueberry glaze cheesecake, you'll need a few basic ingredients. The key to success is high-quality cheese and the right baking technique, which will make the cheesecake velvety and prevent it from collapsing after baking. Here are the ingredients you need:
Crust:
- 200 g buttery biscuits,
- 150 g melted butter.
Blueberry Glaze:
- 250 g blueberries,
- 2 teaspoons of vanilla sugar,
- 1 tablespoon lemon juice,
- 80 mL cold water,
- 1 teaspoon potato starch.
Cheese Filling:
- 1 kg bucket of cream cheese,
- 4 eggs,
- 180 mL sugar,
- 1 package of vanilla pudding mix,
- 200 mL 30% cream.
Preparation:
- Line the bottom of a springform pan with parchment paper.
- Crush the biscuits and mix them with butter. Spread over the bottom of the pan and refrigerate.
- Cook the blueberries with sugar and lemon juice until the sugar dissolves.
- Dissolve potato starch in water and add to the blueberries. Cook for a minute. Set aside to cool.
- Beat the egg yolks with sugar until fluffy. Add the cheese, cream, and pudding mix. Stir well.
- Beat the egg whites until stiff and gently fold them into the cheese mixture.
- Pour the cheese mixture over the crust. Bake at 160°C for 1 hour and 15 minutes. Cool in the open oven.
- Pour the cooled blueberry glaze over the cooled cheesecake and chill in the refrigerator.
Blueberry glaze cheesecake – The perfect dessert for any occasion
Blueberry glaze cheesecake is a real hit, appealing to both fans of classic flavours and those who love fruity accents in desserts. With its velvety texture and the subtle tartness of the blueberries, each slice is pure pleasure. Try this recipe and discover that homemade cheesecake can be better than from the finest bakery!
