Cinnamon donuts reinvented with a juicy twist of apple
What makes the perfect cinnamon donuts stand out? Their softness, delicacy, and the aroma that fills your entire home. Discover how easy they are to make and surprise your loved ones with homemade pastries that are unforgettable, especially during Carnival.
When planning snacks for Carnival, donuts are often the top choice. They can be prepared in many forms, but those with apples and cinnamon might just become a hit in your home.
The secret of cinnamon donuts lies in... apples
It's well-known that small additions can completely transform the taste of familiar dishes. In the case of cinnamon donuts, it's the apples that hold the secret, offering exceptional delicacy and subtle sweetness. To achieve the ideal outcome, choosing the right apples is essential.
The best apples for cinnamon donuts are those with juicy flesh and natural sweetness. Varieties like Grey Northern Spy, Golden Delicious, or Gala are perfect for this. They are easy to grate and mix evenly into the dough, ensuring each bite is soft and light. It's crucial to ensure the apples are fresh, not overripe, and undamaged—their quality directly influences the final result. Adding grated apple to the dough ensures the donuts remain moist even the next day.
Recipe for cinnamon donuts
Want to make cinnamon donuts that delight with their softness, delicacy, and unique aroma? Below is a tried-and-true recipe that enhances the flavour with a special addition—an apple.
Ingredients:
- 200 g Greek yogurt,
- 20 g sugar,
- 2 eggs,
- 200 g flour,
- 1.5 teaspoons baking powder,
- a pinch of salt,
- 220 g apple,
- 1 tablespoon of alcohol or vinegar,
- oil for frying (approximately 1-1.5 L).
Preparation:
- Prepare the ingredients: Peel and grate the apple on a coarse grater. Heat the oil in a pot to about 170°C.
- Mix the batter: In a bowl, combine eggs, yogurt, and alcohol, stirring until smooth. Then add sifted flour, baking powder, salt, and grated apple. Mix until a uniform consistency is achieved.
- Form the donuts: Dip a small spoon in hot oil, scoop a portion of the batter, and gently transfer it to the pot. Alternatively, use two teaspoons to slide the batter into the oil.
- Frying: Fry the donuts on both sides for about a minute until they turn golden brown. Drain the finished donuts on a paper towel.
- Tip: If you don’t have a thermometer, ensure the oil is at the right temperature—the batter should float to the surface immediately after being added.
Tips:
- Avoid overheating the oil so the donuts fry evenly without burning.
- You can also coat the finished donuts in powdered sugar with a hint of cinnamon to enhance their flavour.
