Conquer weeknight dinners with this easy chicken casserole
Are you tired of monotonous dinners and running out of ideas for a quick yet delicious meal? Discover the secret of chicken pasta casserole, which will win your children's hearts and save you precious time. Aromatic sauce, tender chicken, and melted cheese create a combination that will make you forget about traditional dinners.
We don't always have time for lengthy cooking, especially during the week when responsibilities pile up. At such times, it's helpful to have reliable recipes for quick and tasty meals that will satisfy the whole family. One such dish is chicken pasta casserole—a simple and nutritious meal that you can prepare in just a few steps. Thanks to aromatic spices and juicy chicken, it boasts a unique taste, and the melted cheese will make kids eagerly ask for seconds.
Chicken pasta casserole – quick dinner for the whole family
If you're looking for a meal idea that doesn't require hours at the stove, chicken pasta casserole is an excellent choice. It combines tender meat, juicy vegetables, and aromatic tomato sauce, making it not only tasty but also wholesome.
To prepare it, you will need:
- 115 g of spiral pasta,
- 1 chicken breast,
- 1 onion,
- 1 clove of garlic,
- 1 bell pepper,
- 1 tomato,
- 2 tablespoons of tomato paste,
- 1 cup of water,
- 1 chicken bouillon cube,
- 200 g of light mozzarella cheese,
- 4 tablespoons of oil.
How to prepare chicken pasta casserole?
Step 1: Prepare the ingredients: Start by peeling the onion and slicing it into thin strips. Press the garlic through a garlic press. Heat the oil in a pan and sauté the vegetables until they become translucent and aromatic.
Step 2: Cooking the pasta: Cook the pasta al dente—this way it won't overcook during baking, and its texture will remain perfect.
Step 3: Stewing the meat and vegetables: Cut the chicken breast into thin strips and dice the bell pepper and tomato. Add everything to the pan with the onion and garlic, then stew for about 15 minutes. Add water, the bouillon cube, and tomato paste, stirring to achieve a uniform sauce.
Step 4: Baking: Transfer the pasta to a baking dish, pour over the prepared sauce with vegetables and chicken, and top with grated mozzarella. Place in an oven preheated to 180°C and bake for 20 minutes, until the cheese is melted and lightly browned.
Chicken pasta casserole is the perfect dish for the busy—quick, nutritious, and exceptionally tasty. Thanks to the juicy chicken and aromatic vegetables, it is full of nutritional value, and the cheese adds a creamy texture. It's a great way to prepare a dinner that the whole family will love—especially the youngest, who will eagerly ask for seconds!
