Crafting easter magic: Vibrant egg dyeing with household teas

Dyeing eggs plays a significant role in Easter celebrations. Modern methods allow us to create vibrant colours with natural ingredients like tea. Discover how to effortlessly give eggs unique colours, blending tradition with modern techniques.

Before beginning the dyeing process, it's important to choose the right eggs. The best results are obtained with eggs that have light shells, as they absorb dyes more effectively, resulting in more intense and uniform colours.

Dyeing eggs with tea is a method gaining popularity for its simplicity and natural approach. To achieve beautiful colours, prepare a strong brew of tea. Teas with intense colours, such as black, green, or hibiscus, work best.

The dyeing process is simple: boil water, add tea, and let it steep. Then place the boiled eggs in the brew and leave them for several hours until they reach the desired shade. The longer the eggs stay in the brew, the more intense the colour will be.

Tea isn't the only natural dye that effectively colours egg shells. Another effective method is using turmeric, which gives the eggs a subtle, golden hue. For shades ranging from orange to red, consider boiling eggs in water with onion skins or red beets. To achieve a green colour, spinach can be used. Meanwhile, shades of purple and blue can be achieved using red cabbage.

Before starting the dyeing process, ensure the eggs are thoroughly washed and dried, which guarantees even coverage with dye and a pleasing appearance. The time eggs are submerged in the dye is crucial for colour intensity — the longer, the more saturated the shade. Experimenting with soaking time allows you to achieve the desired effect. After dyeing, gently rub the eggs with vegetable oil to give them a beautiful sheen.