Delightful and nutritious: The perfect skyr-raspberry treat
A light dessert with gelatin, skyr, and raspberries is an ideal choice for a refreshing snack. The combination of sweet gelatin, creamy skyr, and raspberries delights with its flavour. Preparation is quick and simple. It's a delicious dessert for any occasion.
Gelatin, raspberries, and skyr are not only tasty ingredients but also sources of many health benefits. Gelatin is rich in collagen, which supports the health of joints, skin, hair, and nails. On the other hand, raspberries are a true treasure trove of vitamins and antioxidants. They are rich in vitamin C, which strengthens immunity, and fibre, which aids digestion. Their intense flavour and aroma blend perfectly with other dessert ingredients. Skyr, originating from Iceland, is a dairy product high in protein and low in fat. It is an excellent source of calcium, essential for healthy bones and teeth.
How to prepare a dessert with gelatin and skyr?
To prepare a quick and fluffy dessert with gelatin, you'll need a few basic ingredients that you likely already have in your kitchen. Here is the list of necessary products:
Ingredients:
- 625 millilitres (2.5 cups) of Greek yogurt or skyr,
- 2 packets of raspberry gelatin,
- 625 millilitres (2.5 cups) of hot water,
- 200 grams (7 oz) fresh raspberries,
- 100 grams (3.5 oz) chocolate for topping (optional).
Additionally, if you want to enhance the flavour of the dessert, you can add other fresh fruits, such as blueberries or strawberries. These not only improve the taste but also the appearance of the dessert.
Preparation
Preparing this dessert is extremely simple and quick. Just a few steps are needed to enjoy a delicious and light treat.
- Dissolve the gelatin: Mix the gelatin thoroughly in 625 millilitres (2.5 cups) of hot water. Remember not to follow the package instructions, then set aside to cool down.
- Combine the ingredients: Transfer the Greek yogurt to a bowl or blender jar. Add the cold but still liquid gelatin. Blend everything until you achieve a smooth consistency.
- Add the raspberries: Gently fold the fresh raspberries into the mixture to distribute them evenly.
- Chill: Pour the still liquid dessert into molds and place it in the refrigerator. The foam should set in about two hours.
- Prepare the chocolate topping: Melt the chocolate in a water bath, and then drizzle it over the top of the dessert before serving.
With these simple steps, you will quickly prepare a dessert that will delight everyone. Remember that the key to success is properly cooling the gelatin before combining it with yogurt and adding fresh raspberries and chocolate topping to enhance the taste and appearance of the dessert.
