Dill sauce: A versatile classic enhancing cuisine
Dill sauce is a classic of many cuisines that pairs excellently with many dishes. Learn how to prepare this aromatic addition and discover what it complements best.
Dill is an herb rich in vitamins C, A, and B, which support the immune system, eye and skin health, and metabolism. It provides calcium, iron, and magnesium, essential for bone health and the circulatory system. Thanks to its antioxidants, dill neutralizes free radicals, reducing the risk of chronic diseases. It aids digestion by alleviating bloating and indigestion, and its anti-inflammatory and calming properties promote relaxation and healthy sleep. It's not only an aromatic addition to dishes but also a valuable component of a healthy diet.
You can prepare a delicious dill sauce from dill, which is the perfect addition to many dishes. Find out how to make dill sauce and which dishes to serve it with.
Ingredients needed to prepare traditional dill sauce
- 1 bunch of fresh dill
- 500 millilitres of water
- 1 teaspoon of butter
- 80-120 millilitres of 18% cream
- 1-2 tablespoons of all-purpose flour
- Universal seasoning to taste
- A pinch of pepper
How to make dill sauce?
To prepare traditional dill sauce, start by melting 1 teaspoon of butter in a pan and add 1-2 tablespoons of all-purpose flour to create a roux. Then pour in 500 millilitres of water, mix well, and bring to a boil. Add the chopped bunch of fresh dill and cook for a few minutes to release its aroma.
In a separate bowl, mix 80-120 millilitres of 18% cream with a bit of cold water, then add this to the roux combined with water and dill, stirring continuously until the sauce thickens. Season with universal seasoning and a pinch of pepper.
What to serve dill sauce with?
Dill sauce is a versatile addition that perfectly complements the flavour of many dishes. It pairs well with fish, such as salmon, cod, or trout, where its delicate, herbal aroma enhances the natural flavours of the fish.
However, let's not limit ourselves to traditional combinations. Dill sauce can also be used as a dip for fresh vegetables, such as carrots, celery, or bell peppers, making it a great choice for light snacks. Its creamy texture and fresh taste make it an ideal addition to salads, enhancing their flavour.
It can also be used as a sauce for pasta, creating a quick and tasty dish that will satisfy even the most demanding gourmets. Thanks to its versatility, dill sauce is an indispensable element in the kitchen.
