Discover the crispy secret of Czech potato pancakes
Potato pancakes are a cherished dish in our country and among the Czechs. The pancakes made by our neighbours are incredibly crispy and have a delightful aroma. What extra ingredients contribute to this effect?
Popular potato pancakes are excellent on their own, but there's a way to make them even more appetizing and satisfying. You can prepare them a little differently by following a Czech recipe.
What goes best with potato pancakes?
Czech potato pancakes are a perfect lunch, dinner, or snack that will satisfy even the biggest appetite. They can also be served as a side dish to other meals, such as grilled meat. What's their secret ingredient? Finely chopped bacon adds crispiness and aroma. However, that's just one of the toppings that complement the pancakes well. Add vegetables like onions or bell peppers to the potato mixture. Mushrooms are another excellent addition. Many fans enjoy pancakes with horseradish.
Czech potato pancakes
Ingredients:
- 900 grams of potatoes
- 120 millilitres of milk
- 2 eggs
- 200 grams of bacon
- 140 grams of potato starch
- 1-2 tablespoons of marjoram
- 1 head of garlic
- Salt and pepper
Preparation Method:
- Peel the potatoes and grate them finely.
- Dice the bacon.
- Mix the potatoes, eggs, potato starch, bacon, marjoram, salt, and pepper in a bowl.
- Add milk and crushed or chopped garlic, then mix thoroughly.
- Heat the fat in a pan.
- Spoon the pancakes onto the pan and fry on both sides until golden brown.
It's important!
- You can add a tablespoon of wheat flour to the batter for even crispier pancakes.
- The pancakes can be fried in lard, canola, or olive oil.
- Various sauces go well with the pancakes, such as sour cream, mushroom, or garlic sauce.
