Discover the delight of homemade sour cream rolls
Dreaming of homemade rolls that taste much better than those from the bakery? Try this recipe for sour cream rolls – fluffy, delicate, and full of flavour. With this simple recipe, you'll create perfect rolls that will be a delightful addition to any meal.
Nothing quite like homemade bread, and freshly baked rolls are a real delight for the taste buds. Although bakeries offer many delicious baked goods, homemade sour cream rolls have something special – soft, fluffy, and bursting with flavour that can only be achieved in a home kitchen.
Sour cream rolls - homemade bread better than from the bakery
There's nothing quite like homemade bread, and sour cream rolls are true gems among baked goods. Their soft, fluffy texture and delicate taste make them irresistible in a homemade setting. Compared to those bought in the bakery, sour cream rolls have a special quality—they are fresh, full of flavour, and filled with the love that goes into their preparation.
Why is it worth making rolls at home? First, because homemade rolls are simply incomparable to those available in stores. Made with natural ingredients like flour, yeast, and sour cream, they are a great alternative to supermarket bread. These rolls are delicious, healthier, and more affordable than those purchased from a bakery.
The recipe for sour cream rolls is an excellent way to permanently introduce homemade bread to your kitchen. It's also a great opportunity to have fun baking with children—every stage of preparation is easy and enjoyable. Try these sour cream rolls, and they will surely become a staple in your homemade menu.
Recipe for sour cream rolls
Preparing sour cream rolls is easier than it might seem. With just a few ingredients you likely already have in your kitchen, you'll create delicious, fluffy rolls that will impress the whole family. Here's the recipe for sour cream rolls that taste better than those from the bakery!
Ingredients:
Starter:
- 100 ml water,
- 1/2 teaspoon sugar,
- 9 g fresh yeast.
Dough:
- 250 g wheat flour,
- 3/4 teaspoon salt,
- 85 g 18% sour cream,
- 1 tablespoon oil.
Preparation:
- Starter: Start by preparing the starter. Dissolve the sugar and yeast in warm water (not hot!). Set aside for a few minutes until the starter bubbles slightly and rises.
- Dough: Add salt and sour cream to the flour, pour it into a large bowl, and add the prepared starter. Begin kneading the dough. During kneading, add the oil and continue mixing until the dough becomes uniform and slightly sticky.
- Proofing: Cover the bowl with cling film and set the dough aside to rise for about an hour. It should double in size.
- Shaping the rolls: After rising, briefly knead the dough to remove excess air. Then, divide it into five equal parts and gently flatten them into balls.
- Second proofing: Place the shaped rolls on a baking tray lined with parchment paper. Let them rise again for 20 minutes.
- Baking: Preheat the oven to 190°C and bake the rolls for about 18 minutes until they become golden and crispy on top.
- Cooling: Once baked, transfer the rolls to a rack to cool. They will initially be crispy but soften and become tender after a while. Enjoy!
These sour cream rolls are not only delicious but also incredibly easy to prepare. Their fluffy texture will surely impress anyone who tries them. Plus, they stay fresh for a few days, so you can make them in advance. This is a perfect way to satisfy a craving for homemade bread at any time.
