Discovering the rare taste and cultivation of real wasabi
Wasabi, known as the world's most expensive vegetable, fascinates not only with its price but also its unique taste. Although mainly associated with Japanese cuisine, it is gaining popularity worldwide. What makes it so unique?
Price and availability of wasabi
Wasabi, often called Japanese horseradish, is a plant whose price can reach even $275 per pound (about $605 per kilogram). This high cost is due to the difficulty in cultivation and limited availability. In many restaurants, a cheaper substitute is often served, which does not capture this plant's authentic taste and properties.
Wasabi is extremely demanding to cultivate. This plant requires specific conditions, such as moderate temperature, high humidity, and limited access to light. It also needs clean, running water. These requirements make it possible to cultivate primarily in Japan, Korea, and Taiwan.
Recipe for wasabi sauce
Wasabi is not just an addition to sushi. The fresh rhizome can be used in many dishes, adding a spicy character. Here is a recipe for wasabi sauce that perfectly highlights the flavours of meats and salads:
Ingredients:
- 2 tablespoons freshly grated wasabi
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
- Pinch of salt
Preparation:
- In a bowl, combine all ingredients and mix thoroughly.
- Season with salt to taste.
Serve as an addition to meats, salads, or sushi.
Wasabi is not only the most expensive vegetable in the world but also a plant with extraordinary taste and health properties. Its uniqueness makes it worth trying real wasabi to appreciate its full flavour and aroma.
