Easy overnight egg salad transforms your morning routine
Mornings can be intense, and every minute of sleep is precious. That's why, instead of wasting time making egg spread, I prepare a quick egg salad for sandwiches in the evening. It's a clever solution that lets me enjoy a delicious breakfast without rushing. This egg salad for sandwiches is a true lifesaver for those who are busy and value a comfortable morning.
If you love egg spread but are looking for something different, egg salad for sandwiches is an excellent choice. Preparing it literally takes a moment, and in the morning, we have a ready, nutritious addition to bread. This way, you can sleep a little longer and still enjoy a delicious breakfast.
How do I prepare egg salad for sandwiches?
This dish is extremely simple—just a few basic ingredients chopped and mixed with mayonnaise and mustard. If you have an egg and vegetable slicer, preparation takes just a moment. However, you can just as easily chop the ingredients on a cutting board.
Ham complements this salad wonderfully. It can be classic deli ham, a poultry version, or even canned. Alternatively, instead of meat, you could add smoked fish, such as mackerel or salmon, which gives the dish a unique aroma. If you enjoy spicier flavours, add a teaspoon of horseradish to enhance the dish.
Ingredients:
- 4 hard-boiled eggs,
- 2 boiled potatoes,
- 140 grams of ham or other addition,
- 3 tablespoons of mayonnaise,
- 1 tablespoon of mustard (mild or spicy),
- chives or parsley,
- salt and pepper to taste.
Preparation:
- Dice the eggs, potatoes, and ham, then place them in a bowl.
- Add mayonnaise and mustard, and mix thoroughly.
- Season with salt and pepper to taste.
How to serve egg salad for sandwiches?
This delicious salad tastes great on fresh bread, especially when paired with crispy iceberg lettuce and tomato slices. I also serve it on toast or crispy bread for added texture.
It's an ideal option not only for everyday breakfast but also for the holiday table. If you want to serve it in a more impressive way, place it on chicory leaves, stuffed tomatoes, or pepper pieces. This version is a great addition to the Easter menu and also works as a party snack.
The salad can also be used as a filling for eggs, allowing for even more culinary experiments. With this, one simple dish can become an inspiration for many interesting variations.
