Elevate your Easter table with savoury cakes and French delights
You can prepare many delicious desserts in an Easter cake mould, which will work perfectly as a tasty table decoration. Among the many Easter ideas, the snow cake stands out. It's not only very easy to prepare but also offers many possibilities for recipe modification.
Instead of the classic Easter cake, surprise guests with not only a white, fluffy dessert but also a savoury version of the cake. A savoury cake, with added herbs, cheese, and vegetables, also looks impressive on the Easter table. Serve it as an addition to sour soup or as a standalone snack. Add broccoli or sun-dried tomatoes to the batter for a more intense flavour.
French Savarin cake
Another interesting idea for Easter is the French Savarin cake, a soft cake soaked in rum. The dessert can also be prepared in a non-alcoholic version using orange juice. Savarin cake is served with whipped cream and fruits in a sweet syrup.
Recipe for white Easter cake
You can prepare the snow cake in a classic large Easter cake mould or in small moulds.
Ingredients:
- 200 mL heavy cream 30%,
- 4 tablespoons powdered sugar,
- 3 clear jelly powders,
- 500 mL milk,
- 2 tablespoons oil,
- optional: canned fruits, nuts, coconut flakes, cookies.
Instructions:
- Pour 200 mL of hot water into a bowl. Add all three jelly powders, mix thoroughly, and set aside to cool.
- In a separate bowl, whip the cream, gradually adding the powdered sugar.
- Mix the whipped cream with the cold and slightly set jelly.
- Add milk and your chosen addition, such as canned peaches, cookies, and coconut flakes. Mix everything thoroughly.
- Grease the inside of the mould with oil and pour the milky mixture into it. Refrigerate for at least 4 hours.
- To remove the dessert from the mould, dip it in warm water for a few seconds. Then, turn it over and transfer the snow cake onto a platter or plate.
