Greek ladenia: The cheese-free pizza alternative to try
Although pizza is often associated with sunny Italy, a delightful similar dish can be found during memorable Greek vacations.
Ladenia is a Greek version of pizza. Its base is olive bread, which makes it unique because it does not contain cheese, not even Greek cheese. This makes it a tasty and lighter alternative to traditional pizza. Just a few ingredients are needed to create something delicious.
Greek ladenia - cheese-free pizza
Ladenia is a baked flatbread made with yeast dough. It is generously drizzled with olive oil and topped with tomatoes and onions. The dish originates from the small island of Kimolos, located in the Cyclades archipelago in the Aegean Sea. It's a simple yet very delicious dish that relies on high-quality ingredients, especially olive oil.
It is usually served warm and cut into pieces. It's perfect as a snack, a light lunch, or an accompaniment to other Greek dishes. Keep this recipe handy for grilling season—it pairs perfectly with barbecue meats.
Ingredients:
- 900 grams of wheat flour,
- about 250 millilitres of warm water,
- 20 grams of dried yeast,
- 2 red onions,
- 3 fresh tomatoes,
- 4 tablespoons of tomato purée,
- 2 tablespoons of sesame seeds,
- 1 teaspoon of dried mint,
- 1 teaspoon of sea salt,
- 200 millilitres of extra virgin olive oil.
Method of Preparation:
- Add a small amount of warm water to a large bowl, then add the yeast and mix.
- Gradually add the flour and the remaining water, mixing as you go.
- Knead the dough until it is smooth and elastic.
- Roll it out to a thickness of about 2 centimetres, dusting with flour to prevent sticking.
- Generously grease a large baking sheet with olive oil.
- Spread the dough on it, pressing lightly with your fingers.
- Let it rise for 20 minutes.
- Brush the top of the dough with tomato purée.
- Place the sliced onions and tomato slices on top.
- Sprinkle the entire dish with sea salt, mint, and sesame seeds.
- Bake in an oven preheated to 180 degrees Celsius for 20 minutes, until the dough is golden.
After this time, the ladenia is ready to eat. You can serve it warm or cold. Enjoy!
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