Home-cooked crispy chicken wings: Secrets to restaurant-quality
Want to prepare crispy wings that rival the best restaurant specials in flavour? Discover proven methods and ingredients that will give your wings a golden crust and juicy interior.
Wings with a golden crust are a dish everyone eagerly reaches for. Their crispy skin and juicy interior win the hearts of many gourmets. Making wings at home has numerous advantages. Firstly, we know exactly what ingredients go into our dish. Additionally, experimenting with spices can modify the recipe according to our tastes. How do you make crispy wings? Try this recipe!
How to prepare crispy wings?
To prepare crispy wings, you'll need: 3 lbs of chicken wings, 14 oz Greek yogurt, 12 oz cornflakes, granulated garlic, sweet paprika, ground chilli, and salt.
How do you prepare the marinade for the wings? The marinade is the key to a strong flavour of the meat. Start by combining the yogurt with spices. Garlic, paprika, and chili will give the meat a rich aroma. It's important to mix the ingredients thoroughly.
After preparing the mixture, dip the wings in the marinade and ensure each piece is thoroughly coated. Then, cover the bowl with cling film and leave it in the refrigerator. The longer the wings marinate, the better—it's recommended to leave them for at least an hour, but the best results are obtained by marinating overnight.
How do you make the coating for the wings? Use cornflakes to prepare it. Before frying, coat the marinated wings thoroughly in crushed flakes.
How do you fry chicken wings? They are traditionally fried in deep oil, ensuring they are crispy. Heat the oil in a deep pan to about 355 degrees Fahrenheit and fry the wings in batches. This way, the pieces of chicken won't stick together.
Another method is to bake the wings in the oven. How do you do it? Place the wings on a baking sheet lined with parchment paper and bake at 355°F for 30-40 minutes until they turn golden.
When preparing the wings, you can experiment with different spices and herbs. Spicy paprika, thyme, rosemary, or oregano are tasty additions that enhance the flavour of the meat.
What should you serve the wings with? They go perfectly with fries, roasted potatoes, or fresh vegetables. They pair ideally with various sauces such as barbecue, garlic, or sweet and sour sauce.
