Leftover potatoes transformed: Quick and tasty pancakes in 15 mins

Traditional potato pancakes are often associated with grating raw potatoes and lengthy preparation. However, there is a simpler way to create delicious and crispy pancakes in just a few minutes. The secret lies in using cooked potatoes and cottage cheese, which not only adds a creamy consistency but also valuable nutrients. It’s the perfect dish for a quick dinner or supper, and it’s also an effective way to use up leftover potatoes from the previous day.

It’s no secret that dairy pairs excellently with potatoes. Cottage cheese enriches the pancakes with protein, making them more filling and nutritious. Additionally, its delicate texture gives the pancakes a velvety consistency. It’s an ideal combination inspired by regional cuisine, where potatoes are often paired with various types of cheese.

Here’s a recipe for quick and tasty potato pancakes you can prepare in a few moments:

Ingredients:

• About 250 grams of cooked potatoes,
• About 200 grams of cottage cheese,
• 2 eggs,
• 2 cups of flour,
• Half a teaspoon of salt,
• A pinch of baking soda,
• Oil for frying.

Preparation:

1. Mash or blend the cooked potatoes together with the cottage cheese to achieve a smooth mixture.
2. In a large bowl, mix the flour, salt, and baking soda. Add the eggs and potato mixture, then knead the dough.
3. Form the dough into a roll and slice into pieces. Lightly flatten each piece and coat it in flour.
4. Heat oil in a pan and fry the pancakes on both sides until golden brown.
5. After frying, drain the pancakes on a paper towel.
6. Serve with sour cream, yogurt, or fresh vegetables.

Thanks to the cottage cheese, the pancakes are fluffier and more nutritious. It’s an excellent option for those looking for new, delicious culinary solutions. Moreover, this recipe helps prevent food waste by using cooked potatoes that are often left over from dinner. It takes just a few minutes to enjoy a delicious, crispy dish! Enjoy!