Lemon twist: Elevate your scrambled eggs with a citrus secret
Velvety scrambled eggs are a perfect complement to fresh bread for breakfast. But how do you achieve such a texture? Chef and "Top Chef" participant Katarzyna Daniłowicz suggests one surprising addition to raw eggs.
Scrambled eggs are one of the most popular breakfast dishes and can be prepared in many ways. Adding lemon juice is a simple trick that gives them an extraordinary fluffiness and lightness. Check out how to prepare perfect scrambled eggs with this unique addition.
Scrambled eggs with lemon juice: discover the secret of fluffiness
Scrambled eggs are a dish found on many Canadian tables. Although they seem simple to prepare, there are various ways to give them a unique taste and texture. "Top Chef" participant and chef at the Tarasowa restaurant in Wrocław, Katarzyna Daniłowicz, suggests adding juice from a popular citrus fruit. The trick, which few people know, is to add lemon juice. This acidic liquid keeps the egg whites from setting too quickly, giving the dish lightness. What proportions are best to avoid overdoing the sour taste?
How to prepare scrambled eggs with lemon juice?
To prepare perfect scrambled eggs, you need only a few drops of lemon juice per egg. If you're making scrambled eggs with several eggs, use a teaspoon for measuring rather than a large tablespoon.
Ingredients:
- 4 eggs
- A flat teaspoon of lemon juice
- A pinch of salt and pepper
- 1 teaspoon of butter
Preparation method:
- Crack the eggs into a bowl and add the lemon juice. Mix the ingredients thoroughly until combined.
- Melt the butter in a pan over low heat. Pour in the egg mixture and cook over low heat, stirring gently.
- When the scrambled eggs start to set, remove them from the heat and serve immediately.
