Mastering induction cooktop care: Tips to prevent scratches
A time is approaching when it will be difficult to find an available burner on the stove. More cooking means a greater chance of scratching the cooktop. However, when scratches do appear, you can quickly address them to keep your kitchen looking pristine.
The induction cooktop, while very functional and modern, requires considerable caution during cooking because it is very easy to scratch or cause minor damage. These marks can also develop over time. But scratches will not be a problem, as long as you know how to remove them.
Appropriate measures
The primary material used for producing induction cooktops is ceramic glass, which is highly resistant to temperature but at the same time prone to scratches. Using improper cleaning agents or neglecting proper care can lead to unsightly marks on the surface.
Important rules
To avoid scratches, it's advisable to follow a few principles. Regularly clean the cooktop using a soft cloth and specialized induction cleaning products, or use a solution of water and vinegar in a one-to-one ratio. Avoid aggressive chemicals like bleach and harsh scrubbing tools. Burnt residues are best removed using a gentle scraper designed for this type of surface. It is also recommended to avoid sliding pots across the cooktop—it's better to lift them gently to minimize the risk of damage.
Home remedies
If scratches do appear, they can be removed using a few proven methods. The first is using toothpaste, which, thanks to its abrasive particles, works well for polishing scratches. Apply it on a soft cloth and gently polish the cooktop's surface. An alternative is baking soda—in combination with water, it forms a paste that can be used for polishing. Use the same method as you would with toothpaste, and finally, wipe off the residue with a damp sponge.
Important!
Car polish is another product that can be used. However, proceed cautiously and test it on a small, inconspicuous area of the cooktop first to ensure it doesn't cause damage.
